Doc's Clock has been officially certified as a San Francisco Green Business!

Until I come up with some fancy chart graphic, here's what we have done to become green:

• We have implimented a composting and recycling program
  to reduce waste
  
• Our cocktail napkins and hand towels are 100% recycled paper
  
• Use corn straws
  
• Promote local/ organic/ sustainable products
  
• Use environmentally friendly cleaning products
  
• Reduced our water consumption by installing new faucets and a low flow urinal
  
• Replacing our lighting with more energy efficient options
  
• Do not sell plastic water bottles

Local Products

San Francisco, CA

Anchor Steam Brewery:
Anchor Steam
Anchor Liberty
Seasonal (Summer, Christmas)

Anchor Distillery:
Junipero Gin
Genevieve Gin
Old Potrero Rye
Old Potrero 18th Century Style Spirit

209 Gin

Speakeasy Brewery:
Big Daddy IPA
Probition Ale

Skyy Vodka

Berkeley, CA:

Trumer Pils

Pyramid Hefeweisen

Alameda, CA

Hanger 1 Vodka

Boonville, CA

Anderson Valley Brewing:
Boont Amber Ale

Sonoma, CA

Ace Pear Cider

Petaluma, CA

Lagunitas Brewing Co.:
Lagunitas IPA
Lagunitas Pilsner

Chico, CA
Sierra Nevada Pale Ale

Ukiah, CA

Mendocino Brewing Co.:
Eye of the Hawk

Guerneville, CA

Korbel Brandy

Calistoga, CA

Calistoga Sparkling Water

Northern CA

All wine

Green Links:

Recycling Services

Carbon Foot Priint Calculator

Eco-tips:

www.ecologyfund.com/ecology/res_tips.html

www.greenlivingtips.com

What you can do to go green:

• Drink green and local products
• Turn off lights when not in use
• Replace regular light bulbs with energy saving CFL’s
  
• Recycle and compost
  
• Turn your computer monitor off instead of leaving the screen saver on
  
• Use rechargeable electronics
  
• Copy or print on both sides of a sheet of paper
  
• Recycle florescent bulbs properly to prevent mercury from entering the environment
• Recycle or donate used electronic items – Goodwill accepts most items
  
• Buy green products